A REVIEW OF BRYLLUPSLOKALER TRONDHEIM

Sticky parts of rice (and fish?) on the bottom you can get on you footwear, vacant foodtrays on your buffet with only 50 percent carcassess of aged rolls remanining, all my clothes and hair infused Combined with the discusting odor of grease while in the cooking, aircondition on extensive blast, freezing wind down my neck, just one list of chopstic